Fodor's Expert Review Tageri

Perhaps Antiparos Town’s best table, Tageri’s menu delights with fresh seafood and Mediterranean plates that burst with flavor from local seasonal ingredients. The beautifully presented dishes have become local favorites, including a lobster pasta with fresh tomatoes and herbs, and a slow-baked fillet of lamb, stuffed with Parian cheese, garlic, spices, and herbs. An impressive Greek wine list and champagne selections round out an elegant meal.