Fodor's Expert Review Nice n Easy

At one of the best seafront locations on the island, with Little Venice on one side and the windmills on the other, farm-to-table Mediterranean cuisine is the scene stealer. The menu is plentiful, with diverse choices, but the philosophy is simple—the best organic ingredients from Greek producers cooked simply and with respect. Greek craft beers are well represented as are local wines on the drinks list. While the sea view is very Mykonos, the restaurant's overall design and concept is infused with 1950s Hollywood icons, thanks to the influence of one of the owners, a former LA restaurateur.