Fodor's Expert Review Kouzina

The colorful taverna-style restaurant is set in a bougainvillea-laced courtyard at the end of the "Dining Mile" in Ermoupoli. Local Cycladic ingredients are fused with modern techniques and cooking styles to good effect on the menu, with influences from Thessaloniki and the further Mediterranean. Presentation is intricate and picturesque and the service is welcoming from the proud husband and wife owners.