Fodor's Expert Review BlueFish

By Naousa’s charming harbor, with a stunning view of the sea, BlueFish brings a unique fusion of Greek and Japanese seafood cuisine to Paros—and it works divinely. The acclaimed menu is matched only by the sophisticated whitewashed and elegant setting. Appetizers include a delightful sea bass carpaccio and an impressively presented tomato, sea fennel, caper, and basil salad. Eclectic mains include fresh, local sea bass with crispy skin over al dente grilled vegetables, fresh catches-of-the-day prepared in Japanese robata style, and a prawn pasta with a clear traditional Japanese dashi broth. Desserts, including a light and creamy pavlova, are a smooth and sweet ending.