Fodor's Expert Review BlueFish

$$ Naousa Trendy Fodor's Choice
By Naousa’s charming harbor, with a stunning view of the sea, BlueFish brings a unique fusion of Greek and Japanese seafood cuisine to Paros—and it works divinely. The acclaimed menu is matched only by the sophisticated whitewashed and elegant setting. Appetizers include a delightful sea bass carpaccio and an impressively presented tomato, sea fennel, caper, and basil salad. Eclectic mains include fresh, local sea bass with crispy skin over al dente grilled vegetables, fresh catches-of-the-day prepared in Japanese robata style, and a prawn pasta with a clear traditional Japanese dashi broth. Desserts, including a light a creamy pavlova, are a smooth and sweet ending.
Trendy Dinner $$ Fodor's Choice Fusion

Quick Facts

Naousa, Paros  844 01, Greece


Known For:
  • Greek-Japanese fusion
  • Excellent service
  • Beautiful harbor location
Restaurant Details:
Rate Includes: Closed Nov.–Apr.

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