The Cyclades Restaurants
We’ve compiled the best of the best in The Cyclades - browse our top choices for Restaurants during your stay.
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13 Recommendations
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1. BlueFish
$$ | |By Naousa’s charming harbor, with a stunning view of the sea, BlueFish brings a unique fusion of Greek and Japanese seafood cuisine to Paros—and it works divinely. The acclaimed menu is matched only by the sophisticated whitewashed and elegant setting. Appetizers include a delightful sea bass carpaccio and an impressively presented tomato, sea fennel, caper, and basil salad. Eclectic mains include fresh, local sea bass with crispy skin over al dente grilled vegetables, fresh catches-of-the-day prepared in Japanese robata style, and a prawn pasta with a clear traditional Japanese dashi broth. Desserts, including a light and creamy pavlova, are a smooth and sweet ending.
Naousa, Paros, 844 01, Greece22840-51874Known For
- Greek-Japanese fusion
- Excellent service
- Beautiful harbor location
Restaurant Details
Rate Includes: Closed Nov.–Apr. -
2. Captain Pipinos
$$ | |Dining here is on an elevated veranda right above the calm blue waters of Ayios Georgios Bay. The line of drying octopus may be out, evidence of Captain Pipinos's pride in serving the freshest seafood on the island. Marcos Pipinos's family boats come in each day with fresh seafood.
Agios Georgios, Antiparos, 84007, GreeceKnown For
- Fresh seafood from the family fishing boats
- Great location
- Bus from Antiparos town stops right outside
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3. Kalokeri
$$ | |A bright and fresh room, wistfully painted with sea creatures and cacti, is the backdrop to this bijou establishment on the main street. Refined Aegean cuisine with jewel-like presentation is the order of the day—this is food that you devour with your eyes first. There is magic in those saucepans, though, as this is five-star cooking. The owners and staff are warm and keen to explain the details of every dish. Kalokeri means summer in Greek and the sunshine shines out of every dish. This is an unmissable and unique place.
Main Street, Antiparos Town, Antiparos, 84007, Greece22840-63037Known For
- The gourmet spot on the island
- Delightful staff
- Reservations a must
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4. Levantis
$$ | |Chef George Mavridis is an expert at merging the flavors of traditional Greek dishes with contemporary tastes to offer an exciting menu that is beautifully presented. The dining space, a whitewashed indoor room and garden dining area shrouded by vines, is inviting. Menus change seasonally but expect Asian and Italian flavors to sit aside the best Greek produce. Attentive and unhurried service makes for the best dining on the island.
Paros Town, Paros, 84400, Greece22840-23613Known For
- Contemporary and stylish modern Greek cooking
- Polished service
- Intriguing all-Greek wine list
Restaurant Details
Rate Includes: Closed Nov.–Apr., Credit cards accepted -
5. Siparos
$$ | |For many repeat visitors a trip to Paros is unthinkable without a visit to Siparos. This storied eatery is along the coast of Naousa Bay in the beach town of Santa Maria and well deserves its reputation as one of the island's finest. A stunning seaside location is enhanced by an elegant and modern design. Bold, contemporary tastes are teased from traditional recipes but it is in the fish dishes that the local Paros flavors sing loudest.
Xifara, Santa Maria, Paros, 84401, Greece22840-52785Known For
- Romantic sunset views
- Attentive, knowledgeable service
- Reservations essential
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Recommended Fodor’s Video
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6. Stou Fred
$$$$ | |Globe-trotting chef Fred Chesneau finally set down roots in Paros, bringing French-influenced dining to the island. A romantic flower-filled garden with white ironwork furniture is a pretty match for the weekly changing fixed menu that features the best locally sourced seasonal produce. Just twenty-two lucky diners each night get to experience a food journey that may take them from Paros to Paris via Bangkok and Tokyo.
Paros Town, Paros, 84400, Greece6970448763Known For
- Genial host Fred guides you through his creations
- Intriguing wine list of small French producers
- Five-course cosmopolitan fixed price menu
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7. Chrisoula - Geuseis Tis Sintrofias
$ | |A breezy verandah at the edge of the village looks down to the sea and across to Naxos. You'll come for the views, but stay for the food—the terraced fields all around supply the raw ingredients that go into the traditional regional cooking. This is food like grandma used to make: hearty, wholesome, and honest.
Lefkes, Paros, 84400, Greece22840-43144Known For
- Fabulous pies are a must—check the specials board
- Edge of the village location gives great views
- Family owned with sweet, friendly service
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8. Hellas
$ | |Bright, multicolored decor sets this apart from your average grill shop as does the freshest of food. Family-run, the owners take a real pride in their establishment. Super clean, super friendly, and all at super prices. Perfect for a just-off-the ferry souvlaki as well as for dinner.
Paros Town, Paros, 84400, Greece22840-28008Known For
- The classic grill shop you have been looking for
- Menu that suits any time of the day
- Great position on the port
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9. Kaitas
$ | |Run by the Paros Kite Pro Center and EuroDivers crew, this is the best place to recuperate after a session on the waves. Great omelets and breakfasts are offered along with pizza and super-fresh juices.
Pounta, Paros, 84400, Greece22840-92071Known For
- Relaxed surfer vibes
- Best burger for miles
- Will deliver to you on the beach
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10. Mario
$$ | |Good food is enhanced here by the pretty location, a few feet from the fishing boats on Naousa's harbor. The taverna specializes in fresh fish (from the fisherman a few feet away) and also fine cuisine. Such starters as tuna carpaccio with aromatic oil and smoked salt, and grilled octopus with bucovo and caper sauce segue to complex entrées like seafood pasta with diced asparagus and saffron, or fresh fresh fish baked in a salt crust (order this in advance). For dessert, try the traditional spoon sweets made by Mario's mother.
Naousa, Paros, 84400, Greece22840-51047Known For
- Seafood specialties
- Excellent spot on the harbor
- Busy---best to book
Restaurant Details
Rate Includes: Credit cards accepted, Reservations essential -
11. Mediterraneo Taverna Ouzerie
$$ | |For a calming view of Naousa harbor and a taste of Greek seafood specialties done to perfection, head to Mediterraneo. Here's the place to try traditional Greek taverna appetizers, including fresh grilled octopus and marinated anchovies, and dips like taramosalata (fish roe dip) and fava dip topped with caramelized onion, before mains that add a bit of contemporary creativity. A favorite is the dark and delicious black risotto with cuttlefish. Also delightful is the seafood orzo as well as a marinated grilled squid, crisped to perfection with the right dash of Mediterranean spices.
On the dock, Naousa, Paros, 84401, Greece22840-53176Known For
- View of Naousa harbor
- Excellent, fresh Greek-style seafood dishes
- Friendly family favorite
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12. Pizza Slice
$ | |Sicilian owners ensure this pizza joint is the real deal—a thin crust topped by choice ingredients is the best value on the island. Grab a cocktail at the equally super I Tria bar next door while you wait (it's owned by the same people).
Naousa, Paros, 59200, Greece6898031215Known For
- Pizza by the pie or by the slice
- Takeaway or eat in
- Authentic Italian style
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13. Taverna Klarinos
$ | |Tradition counts for everything at this family-run taverna. Like his parents who ran Klarinos before him, Andreas Ragoussis only uses homegrown vegetables and local meat in his dishes. Up the stairs, on the square, it has been here for years and rightly so.
Central Square, Lefkes, Paros, 84400, Greece22840-41608Known For
- Grilled meat
- Traditional local vegetable dishes
- Serviceable homemade wine
Restaurant Details
Rate Includes: Closed Oct.–Apr., No credit cards
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Recommended Fodor’s Video
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