The Cyclades Restaurants
We’ve compiled the best of the best in The Cyclades - browse our top choices for Restaurants during your stay.
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9 Recommendations
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1. Iliovasilema
$$ | |French-trained chef Kostas Bougiouris lends his expertise to this waterside restaurant. Almost on the beach, the setting is elegant and the cooking focuses on seafood and local Syros products, presented in a modern, creative style. The most gourmet of Syros eateries, crisp linen and a sophisticated white design are the backgound to the immaculately plated dishes. Romantic and intimate in atmosphere, friendly and attentive staff ensure that every visit is memorable.
Galissas, Syros, 84100, Greece22810-43325Known For
- Reservations needed
- Superlative sunset dining
- Recipes inspired by the Aegean
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2. Kalokeri
$$ | |A bright and fresh room, wistfully painted with sea creatures and cacti, is the backdrop to this bijou establishment on the main street. Refined Aegean cuisine with jewel-like presentation is the order of the day—this is food that you devour with your eyes first. There is magic in those saucepans, though, as this is five-star cooking. The owners and staff are warm and keen to explain the details of every dish. Kalokeri means summer in Greek and the sunshine shines out of every dish. This is an unmissable and unique place.
Main Street, Antiparos Town, Antiparos, 84007, Greece22840-63037Known For
- The gourmet spot on the island
- Delightful staff
- Reservations a must
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3. Levantis
$$ | |Chef George Mavridis is an expert at merging the flavors of traditional Greek dishes with contemporary tastes to offer an exciting menu that is beautifully presented. The dining space, a whitewashed indoor room and garden dining area shrouded by vines, is inviting. Menus change seasonally but expect Asian and Italian flavors to sit aside the best Greek produce. Attentive and unhurried service makes for the best dining on the island.
Paros Town, Paros, 84400, Greece22840-23613Known For
- Contemporary and stylish modern Greek cooking
- Polished service
- Intriguing all-Greek wine list
Restaurant Details
Rate Includes: Closed Nov.–Apr., Credit cards accepted -
4. M-eating
$$$$ | |A century old building on a tiny cobbled street hosts white linen tables on a candle-lit veranda. Chef and owner Panagiotis Menardos has worked in top kitchens across the Mediterranean, gathering techniques and ingredients to produce artful, contemporary interpretations of local dishes using the best produce from small suppliers. Comforting, sometimes surprising but always interesting and charming, M-eating is regularly regarded as one of the finest restaurants on the island.
10 Kalogera, Mykonos Town, Mykonos, 84600, Greece22890-78550Known For
- Show-stopping presentation
- Flawless, knowledgeable service
- Good value compared to competitors
Restaurant Details
Rate Includes: Closed Nov.–Mar. -
5. Roka
$$ | |A pastel-yellow courtyard hidden among the sea captains' mansions is where those in the know come to eat in Ia. Elegant and delicious, these modern Greek updates on classic cooking are rays of sunshine among the more tourist-oriented fare elsewhere. Rooted in island ingredients, this is food to make you smile. Friendly, and down-to-earth staff help to make the experience memorable and the all Greek wine list is particularly strong on the local Santorini offerings.
Marko Mpotsari 6, Ia, Santorini, 84702, Greece22860-71896Known For
- Snappy Santorinian specialties
- Sea-view terrace at the rear
- Wood-burning stove for cozy winter evenings
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Recommended Fodor’s Video
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6. To Thalassaki
$$ | |Set on a platform on Ormos Isternion Bay, right up against the Aegean Sea with views of Syros, chef and owner Antonia Zarpa produces innovative, well-thought-out dishes that capture the local flavorsof her beloved island. Just as pilgrims visit the Cathedral, so do foodie-worshippers head to Thalassaki for its ephemeral works of art—the restaurant has such a cult following that speedboats zip over from Mykonos for lunch.
Ornos, Mykonos, 84200, GreeceKnown For
- Fantastic sea views—not next to the sea but actually on it
- Excellent Greek-inspired cuisine with Tinian influences
- Greek wine list is a perfect fit
Restaurant Details
Rate Includes: Closed Nov.–Mar. -
7. Allou Yialou
$$ | |Located right off the beach in Kini, on a raised, whitewashed dining space lined with pretty white curtains, Allou Yialou is known for its spectacular sunset dining. It's also where everyone goes for Greek dishes that take on a delightful and delicious gourmet twist. Chef Lina Fournistaki and her husband Yiannis pay close attention to service, and the presentation is impressive—it is rightly an island favorite with the locals for a special meal.
Kini, Syros, Greece22810-71196Known For
- Beachfront location and views
- Fresh seafood plates
- Attentive staff
Restaurant Details
Rate Includes: Closed Nov.–Apr. -
8. Armira Milos
$$ | |A cut above the tavernas that cling to Pollonia's seafront, Armira harvests the local ingredients to fine effect in its take on modern Mediterranean cuisine. The roof garden is a fine place to savor the sweetest of seafood direct from the family fishing boat. The restaurant decamps to Piraeus in winter, bringing a taste of the islands to Athens.
Pollonia, Milos, 84800, Greece22870-41159Known For
- Chic courtyard
- Vegan and gluten-free options
- Venue used to be owner's grandfather's house
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9. Blue Cuisine
$$ | |A smart and intimate garden setting plays host to outstanding flavors and presentation. This is innovative modern Greek cooking at its best, where island food goes chic. All the classics are there—souvlaki, calamari, and Greek Salad—but not as you know them. Table linen, superior furniture, and pretty plating mark this out as the fine dining option on the island.
Chora, Folegandros, 84011, Greece22860-41665Known For
- Revisited classic tastes
- Super all-Greek wine list
- Views across to Panagia Church
Restaurant Details
Rate Includes: Closed Oct.–Apr.
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Recommended Fodor’s Video
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