Milos Restaurants
We’ve compiled the best of the best in Milos - browse our top choices for Restaurants during your stay.
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1. Barriello
$$ | |Romantic and rightly popular, Barriello has an enviable position with views of the sea and the Trypiti village square. A 150-year-old mansion has been repurposed to good effect by charismatic owner Takis. Local ingredients, mostly grown on their own farm, are sometimes playfully presented with elements of modern creative Greek cuisine. It's more fine dining than traditional taverna but the tastes are refined and recognisable and it is generally regarded as the best food on the island.
Trypiti, Plaka, Milos, 84800, Greece6984218360Known For
- Engaging service is a cut above
- Well researched wine list
- Clever and unusual food combinations
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2. Medusa
$$ | |On a cliffside setting by the brilliantly painted huts of Mandrakia is the island's best fish taverna. The very essence of summer is to be had on the large terrace on the waterfront. The view is sublime but the food more than punches its weight. Order a bottle of white from their well-chosen list and enjoy the best seafood with the waves splashing by your feet.
Mandraki, Milos, 84800, Greece23670Known For
- Octopus drying in the sun outside
- Sea-breeze and sunshine setting
- Only restaurant in the village
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3. O! Hamos!
$$ | |Magic happens in the kitchens of this farm-to-table eatery. A handwritten menu in a school exercise book guides you around the local approach of the Psatha family; if they can't grow it or rear it themselves, they don't sell it. The ingredients in front of you shout of the sun and the earth, all served in a leafy courtyard where geraniums fight for space with herbs for the pot. Quirky touches abound—your bread hangs from the back of your chair in a string bag, and meals are served on handmade terracotta—but it all makes sense in this singular evocation of the islands terroir.
Papikinou Beach, Adamas, Milos, 84600, Greece22870-21672Known For
- No reservations and big queues at busy times
- No fish—everything is produced on their own farm
- Diners are invited to scribble messages on the furniture and walls
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Recommended Fodor’s Video
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Recommended Fodor’s Video
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