Fodor's Expert Review Haritomeni

A ten-minute walk east of the evening bustle on the main waterfront leads to this waterside gem. The accomplished Haritomeni has a lofted terrace with spectacular views over the bay. Like most places on the island, either eat early or book ahead as it fills up fast later on. The menu is decent value, with typical Greek mezedes dishes—calamari, fried saganaki cheese, papoutsakia (stuffed eggplant)—all crafted with no little skill and propping up meatier grilled fare.