Fodor's Expert Review Tassia

Owner Tassia Dendrinou has become something of a local culinary celeb in recent years, with a couple of cookbooks to his name. His menu is creative, with dishes such as octopus and chickpea puree and a fulsome Robola chicken that makes fine use of the island's specialty wine. As with all the restaurants lining Fiskardo's harbor, try to grab a waterside seat outside for the best views.