Fodor's Expert Review Platanos

This venerable taverna stands apart from the needy café-bars that ring the waterside of Assos village. It's a solid old-stager with a menu of classic Greek mezedes, grills, seafood, souvlakis, and a far larger than usual range of vegetarian dishes. The more rural dishes, such as the goat stifado or rabbit lagoto stews, are particularly rewarding.