Fodor's Expert Review Epirus Palace

Indulging oneself in the city of that sybarite Ali Pasha seems entirely fitting, and you can do so in style at this stunning and lavish hotel, which was opened in 1999 by the innovative brothers Natsis. Some of the exquisite furniture, highlighted with gold and silver, was handmade for the hotel. Guest rooms are spacious, and the marble bathrooms are luxurious. For a more international taste of Greece, dine at the sophisticated à la carte hotel restaurant, created by a Michelin star chef, which prides itself on its loukoulia gevmata (sumptuous feast). The hotel offers a babysitting service, has a kids' pool and a fun playroom.