Fodor's Expert Review Taverna Sigelakis

Residents from villages for miles around come to the town of Sivas to enjoy a meal of stifado (meat in a rich tomato sauce), artichokes with avgolemono (egg and lemon sauce), and other specialties, including delicious roasted lamb and chicken, all served on the front terrace in warm seasons or in the stone-wall, hearth-warmed dining room when the weather's cold. A meal comes with friendly service, a visit from proprietor Giorgios, and a free glass of raki and a sweet.

The owners also have some apartments and studios in a stone-walled complex nearby to rent.