Fodor's Expert Review Peskesi

In a restored sea captain's mansion, stone walls and arches provide the backdrop to some of the best food in Crete: traditional cuisine brought to life with modern techniques and presentation. A 60-acre farm in Harasso is dedicated to supplying the restaurant with seasonal local produce, much of it organic, and the flavors really shine through. Stand-out bread arrives in a wooden drawer, salads are creative, and there is pure theater when Syglino, smoked pork chop, is bought to the table in a paper bag with smouldering thyme and sage leaves. Sensational cheeses, plentiful vegan and vegetarian options, and a brilliant wine list make this a must-go destination. Reservations are needed in high season as it gets very busy.