Fodor's Expert Review Kyria Maria

On a blink-and-you'll-miss-it small alley behind the Rimondi Fountain, under an arbor of vines, with caged birds chirping away, this homey little taverna serves some accomplished traditional dishes in an atmospheric setting. Lamb in lemon sauce, stuffed calamari, moussaka, yemista (stuffed vegetables)—the menu is a roll call of all the comfort food you can think of, prepared as Grandma would have made it all those years ago.