Fodor's Expert Review Erganos
One of Heraklion's most traditional restaurants, just by Kazantzaki park, serves authentic local fare, mainly to a local crowd, far removed from the tourist havens in the center. Mouthwatering bite-sized sfakianopita (pies), filled with cheese and honey, are a classic true taste of Crete, and the lamb and goat are always popular, as are tremendous keftedes (meatballs). The dining room is cozy, especially in colder seasons when the fireplace is lit, and the generous welcome is equally as warming.
Quick Facts
G. Georgiadou 5
Heraklion,
Crete
71202,
Greece
28102-85629
- Traditional Cretan cuisine
- Outdoor terrace for summer evenings
- Hospitable staff