Fodor's Expert Review Taverna Limeri

Sitting in the "V" formed by the two streets in the village of Kato Korakiana, this taverna is where locals come to dine on wonderfully prepared local dishes. It's a good place to order several small plates and share a variety of tastes, like gigantes (giant beans stewed with tomato) or pork croquettes in cranberry sauce. Other dishes worth a try are the meatballs, grilled pork souvlaki, or one of the steaks with a classic sauce. The taverna offers two house wines: a blend of Cabernet and Merlot; or one of Agioritiko and Chardonnay. On summer weekends it is best to make a reservation, as the premises are not large.