Fodor's Expert Review Klimataria

Just steps from the quayside of Benitses harbor, where fishermen land their daily catch, Klimataria is naturally the village favorite for seafood. Diners may kick off with marinated anchovy filets and white taramosalata, continue with fried squid, sardines, or prawns, or choose a fish cooked in a casserole, like spicy local speciality bourdeto. With the classic Corfiot pastitsada on the menu, meat eaters will not be disappointed, and vegetables include dishes made with courgettes, aubergines, and seasonal greens, as well as various imaginative salads.