Fodor's Expert Review Corfu Sailing Club Restaurant

Everyone—not just sailors—will appreciate the spectacular location of this classy restaurant, tucked under the northern wall of the Venetian-era Old Fortress beside the yacht club harbor. The food is Greek but offers twists on traditional concepts, such as a cheese pie topped with honey, in a dish straight out of ancient times. Dishes from all over Greece include Santorini-style fava dip and a salad featuring local nouboulo ham (made from pork loin in a style similar to prosciutto) and the Greek version of ricotta.