Fodor's Expert Review Theodoros-Eleni
A Greek-British husband-and-wife team build their menu around huge portions of fresh fish and seafood, like the steamed mussels with feta in wine cheese sauce or the seafood pastas. At the end of the dinner, the plate of seasonal fruit or the homemade chocolate kormos (log-shaped) cake is on the house. Beware of busy summer weekends, when reservations are strongly advised.
Legrena, Attica 19500, Greece
- Mussels and fresh fish
- Tasty seafood pastas