Fodor's Expert Review BlueFish

This waterside restaurant (go through the bar Del Posto, above, to reach it) is one of the finest seafood spots in town—and there's some competition here. The dining area is level with the water, as the bay laps against the quay; you couldn't get closer to the sea without being in it. The menu is equally indebted to the ocean, working its way from head to the tail. Just pick a fish (bream, seabass, grouper, amberjack, etc.) and a style of serving, such as curried fillet, or roasted tail with a garlic and lemon sauce. There are ready-made pasta combos, of course, and the scorpion-fish linguine in a peppery shrimp broth is a delight.