Fodor's Expert Review Absinthe

A relative newcomer to a local dining scene that doesn't change much over the years. This delectable Greek tapas restaurant-bar doesn't have a menu; it just serves what it has left, so don't go too late. The interior is pretty small, so tables mostly dot the pretty side street and across the road. In winter it also shuts early (about 5 pm). The dishes are sumptuous, coming in small (€4) or large (€8) plates, but the former is filling enough, with beans in tomato sauce or a spicy sausage casserole as likely to emerge as a smoked sardine salad. The quality is superb, and great value. Even if you only stop by for glass of tsipouro, you'll get a little taster to go with it. The perfect combination.