Attica and Delphi Restaurants
We’ve compiled the best of the best in Attica and Delphi - browse our top choices for Restaurants during your stay.
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15 Recommendations
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1. O Bebelis
$$ | |The wine barrel by the front door is the first hint that this cozy ouzeri, tucked into a side street off the harbor, is a place to sit back, relax, order the house tipple, and indulge. The dark-wood setting is truly gorgeous, and daily specials present some innovative takes on the classics; the stuffed onions and the pork with plums are especially delicious, while the six-hour slow-cooked lamb leg deserves a special mention. A old standby is the pork bebelis, sliced tenderloin slathered in a delicious pepper and cream sauce that is best liberally mopped up with bread—the ultimate Galaxidi comfort food.
Nikolaou Mama 20–22, Galaxidi, Central Greece, 33052, Greece22650-41677Known For
- Laid-back ambience
- Innovative dishes
- Beautiful old-house setting
Restaurant Details
Rate Includes: No credit cards, Reservations essential -
2. Argentina
$$ | |While living in South America, owner Nikos Milonas learned how to carve beef, how high to fire up the grill, and exactly how to time a perfect medium-rare steak (size XXL!). The meat-loving population of Greece has been benefiting from his expertise ever since. Salad and home fries round out both the luncheon and dinner menus. On a clear day you get a peek at the sea from the large veranda. The decor is simple, without frills, just like the menu. It is advised to call in and order your meat in advance (or as soon as you sit down), as wait times can be long.
Bitakou 3, Marathon, Attica, 19007, Greece22940-66476Known For
- Incredible steaks
- Long waits (up to an hour) if you don't call in advance
- Huge portions
Restaurant Details
Rate Includes: Closed Mon., Credit cards accepted, Reservations essential -
3. Isidora Fish Tavern
$$ | |Front tables at this lively and friendly spot, a perfect stop after a day at the beach, are nearly immersed in the sea, and others are tucked into a Mediterranean garden. Family matriarch Isidora orchestrates the delicious homemade meals, many including fresh fish of the day, accompanied by rich seasonal salads and fresh village bread.
Perikleous 5, Marathon, Attica, 19005, Greece22940-56467Known For
- Beachside setting
- Fresh fish
- Great views
Restaurant Details
Rate Includes: No credit cards -
4. Labros
$$ | |Perched across the road from the waters of scenic Vouliagmeni Lake, this traditional fish taverna has been serving the best of Greek fishermen's catches since 1889. With wonderful views of crystalline, aquamarine waters, Labros remains legendary for its mussel rice (mydopilafo), its seafood pasta, and its grilled fresh fish that arrives daily from all parts of Greece.
Poseidonos 20, Vouliagmeni, Attica, 16671, Greece21089-60144Known For
- Waterside dining
- Fresh fish and seafood dishes
- Mydopilafo (mussel rice)
Restaurant Details
Rate Includes: Closed Mon., Credit cards accepted -
5. Maritsa
$$ | |A captains' kafeneio (coffeehouse) from 1850 is elegantly decorated in a nautical theme with classic Chesterfield sofas and a character-filled setting in which to enjoy mussels—what Galaxidi is known for—served here in a saganaki, steamed, and in a pilaf. There's also seafood risotto and lobster pasta, as well as traditional non-seafood dishes such as homemade pies. Homemade sweets include walnut paste with kaymak (like clotted cream) ice cream.
Akti Ianthis 34, Galaxidi, Central Greece, 33052, Greece22650-41059Known For
- Many preparations of mussels
- Character-filled surroundings
- Harbor views
Restaurant Details
Rate Includes: Credit cards accepted, Reservations essential -
Recommended Fodor’s Video
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6. O Tassos
$$ | |Locals and tourists pack the waterfront terrace, drawn in year-round by the quality of the seafood in this basic taverna with reasonable prices. Farm-raised crawfish (karavides) are simply boiled and sprinkled with lemon—a true delicacy. Crispy fried calamari and shrimp, tender grilled octopus, and whole fish such as chargrilled snapper are fresh as can be. Complete the feast with boiled greens, grilled eggplant salad, a large village salad, and a carafe of local wine.
Akti Ianthis 69, Galaxidi, Central Greece, 33052, Greece22650-41291Known For
- Fresh seafood
- Harbor views
- Good local wine
Restaurant Details
Rate Includes: Credit cards accepted -
7. Panagiota
$$ | |It is well worth climbing the 263 steps leading from the main road up to the church of Agios Georgios, where the lovely smells wafting from the kitchen of this hilltop institution, from the 1930s, will prepare you for a tasty meal. Start with local specialty opsimotyri (tart yogurt dip) and the house salad of shredded red cabbage, carrot, and grilled mushrooms. Then, dig into a plump bifteki (ground-meat patty) flavored with parsley, or dolmades (stuffed vine leaves) with a creamy lemon sauce. The lamb stewed on vine leaves is also a favorite with regular clients. Reservations are essential during winter weekends, when there is Greek live music and the impromptu party continues until the early morning hours.
Arachova, Central Greece, 32004, Greece22670-32735Known For
- Homey atmosphere
- Traditional mountain dishes
- Cozy setting
Restaurant Details
Rate Includes: Closed Mon.–Wed. in June–Aug., Credit cards accepted, Reservations essential -
8. Portside Taverna
$$ | |It's the ambience and aroma of cooking fish and seafood that draw many passersby into this quayside restaurant, but it's the taste that keeps them in their seats for hours on end. Skordalia with mashed potatoes, crispy sardines, and melt-in-your-mouth octopus are but a few of the specialities on the menu. Hostess and owner Rosa Aggelatos also adds much to the fun with her acerbic wit and service, especially when discussing her love for classic Japanese motorcycles. The seating area outside is also one of the best in town to watch the yachts come and go from the marina.
58 I. Metaxa, Argostolion, Kefalonia, Greece30-26710–26340 -
9. Syrtaki
$$ | |Sit among the pines, take in the view of the sea, and snack on the traditional pites (homemade pastry pies, typically stuffed with cheese and spinach) before indulging in the best fresh seafood in the area. The scent of grilled fish wafts in the air, whetting the appetite. Sample mussels infused with saffron; crispy, salty fried anchovies; tender octopus in a wine sauce; and tomato-slathered shrimp and orzo, then sit back and contentedly stare over the water.
Km 69, Athens–Sounion avenue, Sounion, Attica, 19500, Greece22920-39125Known For
- Sea views
- Good choice of mezedes (small plates)
- Great seafood
Restaurant Details
Rate Includes: Credit cards accepted -
10. Taverna Porto
$$ | |Some tasteful antique decorative touches lend this portside house a quaint feeling, but in warm weather the terrace is the place to be, to watch the world pass by while enjoying a wide-ranging menu. Aside from a good choice of grilled meats and fish, there are some wonderful seafood and vegetarian pastas, along with a nice selection of salads.
Akti Oianthis, Galaxidi, Central Greece, 33052, Greece22650-41182Known For
- Wide selection of dishes
- Pleasant portside terrace
- Vegetarian pastas
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11. Taverna To Agnantio
$$ | |In the winter you can warm yourself at your choice of several fireplaces in this old stone house that's been deemed a historic building by the state, and look out at the excellent views of the mountains. Tirokafteri, a piquant cheese spread, is the perfect accompaniment to the stone-ground country bread to start. Follow with a sampling of the large purplish Amfissa olives, fava (mashed yellow split peas, lemon, and raw onions), or the potent skordalia (garlic-mashed potato spread). Meat dominates the mains: rooster with hylopites (tiny pasta squares) in tomato sauce, stuffed lamb shank, and even excellent burgers.
Arachova, Central Greece, 32004, Greece22670-32114Known For
- Cozy fireside dining
- Mountain views
- Hearty food
Restaurant Details
Rate Includes: Closed Jun.–Aug., Credit cards accepted -
12. Taverna Vakhos
$$ | |The Theorodakis family keeps a watchful eye on the kitchen and on the happiness of their customers, who can choose between the spacious dining room or the large sheltered veranda with a stunning valley view. The menu is heavy on meat dishes, either grilled, boiled, or simmered in the oven, but vegetarians can put together a small feast from boiled greens and other homemade meatless Greek classics, like sweet peas in tomato sauce and stuffed cabbage leaves.
Apollonos 31, Delphi, Central Greece, 33054, Greece22650-83186Known For
- Friendly family atmosphere
- Homemade dishes
- Stunning views across to the sea
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13. Theodoros-Eleni
$$ | |A Greek-British husband-and-wife team build their menu around huge portions of fresh fish and seafood, like the steamed mussels with feta in wine cheese sauce or the seafood pastas. At the end of the dinner, the plate of seasonal fruit or the homemade chocolate kormos (log-shaped) cake is on the house. Beware of busy summer weekends, when reservations are strongly advised.
Legrena, Attica, 19500, Greece22920-51936Known For
- Mussels and fresh fish
- Tasty seafood pastas
- Big portions
Restaurant Details
Rate Includes: Closed Nov.–Mar., Credit cards accepted -
14. To Archontiko tou Lekka
$$ | |Meat is what Marathon does well. The city isn't a gastronomic gem, but it has some decent grillhouses. This beautiful stone-built mansion, its wood-beamed ceiling illuminated by dangling chandeliers, is the setting for a popular family-run taverna. The menu is predictably heavy on the animals: pork-neck steaks, fresh-cut ribs, lamb on the spit, and giant skewers all arrive succulent, slightly charred on the edges, and glistening in droplets of fat and oil—as they should. Service is friendly, and as long as you're not vegetarian, this is a really solid choice for a post-museum feed.
10 Kazantzaki, Marathon, Attica, 19007, Greece22940-67374Known For
- Excellent meat dishes
- Family-run
- Friendly service
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15. To Spiti
$$ | |This stylish Mediterranean eatery rarely disappoints, and the Glyfada branch (there's another one in Athens) feels likeably hidden away despite being on the corner of Lazaraki and Dousmani. The discreet entrance reveals a rather polished interior and a menu that does the simple stuff really well yet throws in the odd surprise, such as the octopus with caramalized onions and fava, or a prosciutto spaghetti with dill and mustard sauce. Tasty pizzas, salmon pastas, meatballs, and the usual Italian crowd favorites bulk out a menu fit for lunch or dinner.
Lazaraki 12, Glyfada, Attica, 16675, Greece21089-80080Known For
- Good pizza
- Stylish decor
- It has a second location in Athens
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Recommended Fodor’s Video
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