Attica and Delphi Restaurants
We’ve compiled the best of the best in Attica and Delphi - browse our top choices for Restaurants during your stay.
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29 Recommendations
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1. Absinthe
$ | |A relative newcomer to a local dining scene that doesn't change much over the years. This delectable Greek tapas restaurant-bar doesn't have a menu; it just serves what it has left, so don't go too late. The interior is pretty small, so tables mostly dot the pretty side street and across the road. In winter it also shuts early (about 5 pm). The dishes are sumptuous, coming in small (€4) or large (€8) plates, but the former is filling enough, with beans in tomato sauce or a spicy sausage casserole as likely to emerge as a smoked sardine salad. The quality is superb, and great value. Even if you only stop by for glass of tsipouro, you'll get a little taster to go with it. The perfect combination.
Nikolaoi Mama 33, Galaxidi, Central Greece, 33052, Greece22650-41220Known For
- Great value
- A good selection of tsipouros
- Homemade small-plate dishes
Restaurant Details
Rate Includes: Closed Mon. and Tues. -
2. O Bebelis
$$ | |The wine barrel by the front door is the first hint that this cozy ouzeri, tucked into a side street off the harbor, is a place to sit back, relax, order the house tipple, and indulge. The dark-wood setting is truly gorgeous, and daily specials present some innovative takes on the classics; the stuffed onions and the pork with plums are especially delicious, while the six-hour slow-cooked lamb leg deserves a special mention. A old standby is the pork bebelis, sliced tenderloin slathered in a delicious pepper and cream sauce that is best liberally mopped up with bread—the ultimate Galaxidi comfort food.
Nikolaou Mama 20–22, Galaxidi, Central Greece, 33052, Greece22650-41677Known For
- Laid-back ambience
- Innovative dishes
- Beautiful old-house setting
Restaurant Details
Rate Includes: No credit cards, Reservations essential -
3. Pappas
$ | |This family-run taverna at the foot of Mt. Parnitha is popular for its mountain views and cozy fireplace in the winter, as well as for its serene garden with tall plane trees providing a much needed respite from the summer heat. The menu is built around grilled meat, mostly ribs and chops, served by the kilo on heaping platters. Accompaniments include lightly fried zucchini, eggplant chips for dipping in the yogurt-garlic tzatziki, and delicious pies of wild greens wrapped in thick, hand-rolled phyllo.
Thessalonikis 2, Acharnés, Attica, 13676, Greece21024-31232Known For
- Homey atmosphere
- Refreshing garden
- Grilled meats
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4. To Patriko Mas
$ | |A traditional stone house built in 1850 in the center of Delphi is the setting for hearty lunches and dinners. In winter, dine near the fireplace and relish hot soups, lamb chops by the kilo, and grilled local talagani cheeses. In summer, the leafy terrace is one of the best seats in town, with salads, pastas and fish dishes blancing out of the traditionally meat-heavy mains.
Vas. Pavlou and Friderikis 69, Delphi, Central Greece, 33054, Greece22650-82150Known For
- Fantastic terrace views
- Fireside dining in winter
- Good local wines
Restaurant Details
Rate Includes: Credit cards accepted -
5. 'AVIT
$ | |A beachy vibe pervades this hip inner-city vegan café, its terrace fenced off by bamboo. The menu is entirely plant-based, with chewy mushroom gyros, buddha bowls, veggie burgers, and triple-fried potato wedges the star attractions. The latter comes with a choice of sauces, of which the tangy black garlic sriracha is unmissable.
Maragkou 19, Glifada, Glyfada, Attica, 16675, Greece21089-49381Known For
- Plant-based snacks
- Hip atmosphere
- Array of veggie burgers
Restaurant Details
Rate Includes: Closed Mon. -
Recommended Fodor’s Video
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6. Ampelaki
$ | |This family-run restaurant on the waterfront serves the best Kefalonian meat pie according to many of its adoring customers, but before verifying the rumor, try the grilled haloumi with honey, octopus marinated in vinegar, and feta-stuffed lamb wrapped in vine leaves—all of which are designed to capture the smells and tastes of the island. The layout is mostly traditional, with simple square tables arranged in the usual sequence throughout the interior and roofed outdoor section, but the red walls, chairs, curtains, and wall art are a nice change from the ubiquitous blue and white in Greece.
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7. Argentina
$$ | |While living in South America, owner Nikos Milonas learned how to carve beef, how high to fire up the grill, and exactly how to time a perfect medium-rare steak (size XXL!). The meat-loving population of Greece has been benefiting from his expertise ever since. Salad and home fries round out both the luncheon and dinner menus. On a clear day you get a peek at the sea from the large veranda. The decor is simple, without frills, just like the menu. It is advised to call in and order your meat in advance (or as soon as you sit down), as wait times can be long.
Bitakou 3, Marathon, Attica, 19007, Greece22940-66476Known For
- Incredible steaks
- Long waits (up to an hour) if you don't call in advance
- Huge portions
Restaurant Details
Rate Includes: Closed Mon., Credit cards accepted, Reservations essential -
8. Ark
$$$ | |Like its near neighbor, Balux Cafe, Ark is part of the Asteras Complex, an attempt to turn a stretch of sandy beach into your entire day: lounging, dinner, drinks, dancing. Ark, however, is focused on the culinary side, and under the guidance of chef Yannis Baxevanis it is a tempting affair. By day the café churns out smoothies, excellent coffees, and cakes; by night its waterside setting (including tables that line a jetty jutting into the harbor) indulges chef's Greek-French culinary leanings, from organic beef tenderloin served with a potato tart, to his signature wild local sea bass cooked in a wood-fired oven.
Grigoriou Lambraki 2, Glyfada, Attica, Greece21089-48882Known For
- Good coffee and cake
- Pretty waterside setting
- Greek-French menu
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9. BlueFish
$$$ | |This waterside restaurant (go through the bar Del Posto, above, to reach it) is one of the finest seafood spots in town—and there's some competition here. The dining area is level with the water, as the bay laps against the quay; you couldn't get closer to the sea without being in it. The menu is equally indebted to the ocean, working its way from head to the tail. Just pick a fish (bream, seabass, grouper, amberjack, etc.) and a style of serving, such as curried fillet, or roasted tail with a garlic and lemon sauce. There are ready-made pasta combos, of course, and the scorpion-fish linguine in a peppery shrimp broth is a delight.
Leoforos Posidonos 4, Vouliagmeni, Attica, 16671, Greece21096-71778Known For
- Innovative seafood menu
- Perfect watery views
- Stylish setting
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10. Dasargyres
$ | |Arachova's oldest taverna (more that a hundred years old) still draws gargantuan crowds—causing occasional staff surliness—simply because of the amazing food. Lamb with oregano, and beef in a red sauce are both served with hilopites, the thin egg noodles cut into thousands of tiny squares, for which the area is known. Sample the fried formaella (a mild local sheep's-milk cheese); the hortopites (pastries filled with mountain greens); or the bourekakia (grilled beef patties stuffed with formaella or Gouda cheese). The brusco red wine comes straight from the barrel here.
Delfon 56, Arachova, Central Greece, 32004, Greece22670-31291Known For
- Historic tavern
- Wine straight from the barrel
- Excellent food
Restaurant Details
Rate Includes: Closed Aug., No credit cards -
11. Delphinios Lounge
$ | |Totter down the step bridging the streets of Apollonos and Friedrikis to discover this friendly vegetarian café-restaurant. Brightly colored tables and chairs scatter the terrace outside, with the interior potted with artwork. The menu is no less effervescent, filled with stuffed pastries and vegetable, rusk-soaked salads, and mountain cheeses both baked and fried. A welcome escape from the grillhouses.
Delphi, Central Greece, 33054, Greece22650-83236Known For
- Veggie food with a Greek soul
- A great lunch and early dinner spot
- Mercurial opening hours
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12. Epikouros
$ | |Nothing in the simple restaurant design detracts from the view of the beautiful Itea gorge from the large, open veranda. Even in the colder months, a glass canopy protects the seating area and allows diners to look out year-round. Start with rooster soup and peppers stuffed with melted cheese. The house specialty is a must: the wild boar stifado is cooked with plenty of baby onions and fresh tomato sauce. The chef has been trained in France and likes to add tasteful twists in traditional Greek recipes. The restaurant is a favorite with tourist groups, so it can all can get quite lively all of a sudden.
Vas. Pavlou and Friderikis 33, Delphi, Central Greece, 33054, Greece22650-83250Known For
- Views from the terrace
- Hearty meat dishes
- A convivial atmosphere
Restaurant Details
Rate Includes: Credit cards accepted -
13. Garbi
$$$ | |This esteemed seafood restaurant first opened here in 1924, and it's aged well. Athenians flock year-round to share a seafood platter and bottle of white wine or feast on tongue fillets stuffed with fresh shrimp, or an appetizer of scorpion-fish croquettes. There's meat on the menu, too, but most opt for the fresh grilled fish that is brought daily from Kalimnos, Patmos, and the Leros islands. Oysters and prawns are also a specialty. But it's not just the food that attracts locals to this family-run restaurant: there are also elegant wood-beamed ceilings (the ceiling is partly retractable, so on a good night you can dine under the stars) and a superb view of the coast, all just 35 minutes' drive from downtown Athens. Reservations are essential during weekends.
Iliou 21 and Selinis, Patras, West Greece, 16671, Greece21089-63480Known For
- Fresh seafood
- Seaside terrace and views
- Driveable from Athens
Restaurant Details
Rate Includes: Credit cards accepted, Reservations essential -
14. George's Steak House
$ | |This spot feels a bit like meat corner: a steakhouse opposite another steakhouse, next to a grillhouse—and, bizarrely, a krav maga dojo. But George's trumps them all. What started out as a butcher's shop in 1951 has expanded over the decades, prompted by regulars from the old U.S. Airforce Base before it shut. Back then this area was dubbed "Burger City," and little has changed. Steaks and biftekia (thick, grilled, hamburger-like patties of ground beef and pork served without a bun) still hit the plate with regularity. The service is fast, so don't be disappointed if all the tables are taken; there's a continuous stream of diners coming and going. You get value for your money here.
Konstantinoupoleos 4–6, Glyfada, Attica, 16675, Greece21089-46020Known For
- Grilled meats
- Great value
- Juicy charcoal-grilled steaks
Restaurant Details
Rate Includes: No credit cards -
15. Isidora Fish Tavern
$$ | |Front tables at this lively and friendly spot, a perfect stop after a day at the beach, are nearly immersed in the sea, and others are tucked into a Mediterranean garden. Family matriarch Isidora orchestrates the delicious homemade meals, many including fresh fish of the day, accompanied by rich seasonal salads and fresh village bread.
Perikleous 5, Marathon, Attica, 19005, Greece22940-56467Known For
- Beachside setting
- Fresh fish
- Great views
Restaurant Details
Rate Includes: No credit cards -
16. Labros
$$ | |Perched across the road from the waters of scenic Vouliagmeni Lake, this traditional fish taverna has been serving the best of Greek fishermen's catches since 1889. With wonderful views of crystalline, aquamarine waters, Labros remains legendary for its mussel rice (mydopilafo), its seafood pasta, and its grilled fresh fish that arrives daily from all parts of Greece.
Poseidonos 20, Vouliagmeni, Attica, 16671, Greece21089-60144Known For
- Waterside dining
- Fresh fish and seafood dishes
- Mydopilafo (mussel rice)
Restaurant Details
Rate Includes: Closed Mon., Credit cards accepted -
17. Maritsa
$$ | |A captains' kafeneio (coffeehouse) from 1850 is elegantly decorated in a nautical theme with classic Chesterfield sofas and a character-filled setting in which to enjoy mussels—what Galaxidi is known for—served here in a saganaki, steamed, and in a pilaf. There's also seafood risotto and lobster pasta, as well as traditional non-seafood dishes such as homemade pies. Homemade sweets include walnut paste with kaymak (like clotted cream) ice cream.
Akti Ianthis 34, Galaxidi, Central Greece, 33052, Greece22650-41059Known For
- Many preparations of mussels
- Character-filled surroundings
- Harbor views
Restaurant Details
Rate Includes: Credit cards accepted, Reservations essential -
18. Moorings Vouliagmeni
$$$ | |Wonderful views over the best of the Athenian Riviera, the Vouliagmeni marina, and a small church shrine can make for an unforgettably romantic evening. The hip lounge atmosphere of this seafront café-restaurant is complemented by the Nouveau Greek menu created by chef Andreas Schoinas, with the healthy seafood and Mediterranean options standing out from the rest.
Marina Vouliagmenis, Vouliagmeni, Attica, 16671, Greece21096-70659Known For
- Romance-inducing views
- Salads and other light fare
- Seafood
Restaurant Details
Rate Includes: Reservations essential -
19. O Tassos
$$ | |Locals and tourists pack the waterfront terrace, drawn in year-round by the quality of the seafood in this basic taverna with reasonable prices. Farm-raised crawfish (karavides) are simply boiled and sprinkled with lemon—a true delicacy. Crispy fried calamari and shrimp, tender grilled octopus, and whole fish such as chargrilled snapper are fresh as can be. Complete the feast with boiled greens, grilled eggplant salad, a large village salad, and a carafe of local wine.
Akti Ianthis 69, Galaxidi, Central Greece, 33052, Greece22650-41291Known For
- Fresh seafood
- Harbor views
- Good local wine
Restaurant Details
Rate Includes: Credit cards accepted -
20. Panagiota
$$ | |It is well worth climbing the 263 steps leading from the main road up to the church of Agios Georgios, where the lovely smells wafting from the kitchen of this hilltop institution, from the 1930s, will prepare you for a tasty meal. Start with local specialty opsimotyri (tart yogurt dip) and the house salad of shredded red cabbage, carrot, and grilled mushrooms. Then, dig into a plump bifteki (ground-meat patty) flavored with parsley, or dolmades (stuffed vine leaves) with a creamy lemon sauce. The lamb stewed on vine leaves is also a favorite with regular clients. Reservations are essential during winter weekends, when there is Greek live music and the impromptu party continues until the early morning hours.
Arachova, Central Greece, 32004, Greece22670-32735Known For
- Homey atmosphere
- Traditional mountain dishes
- Cozy setting
Restaurant Details
Rate Includes: Closed Mon.–Wed. in June–Aug., Credit cards accepted, Reservations essential
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Recommended Fodor’s Video
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