Attica and Delphi Restaurants
We’ve compiled the best of the best in Attica and Delphi - browse our top choices for Restaurants during your stay.
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17 Recommendations
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1. Absinthe
$ | |A relative newcomer to a local dining scene that doesn't change much over the years. This delectable Greek tapas restaurant-bar doesn't have a menu; it just serves what it has left, so don't go too late. The interior is pretty small, so tables mostly dot the pretty side street and across the road. In winter it also shuts early (about 5 pm). The dishes are sumptuous, coming in small (€4) or large (€8) plates, but the former is filling enough, with beans in tomato sauce or a spicy sausage casserole as likely to emerge as a smoked sardine salad. The quality is superb, and great value. Even if you only stop by for glass of tsipouro, you'll get a little taster to go with it. The perfect combination.
Nikolaoi Mama 33, Galaxidi, Central Greece, 33052, Greece22650-41220Known For
- Great value
- A good selection of tsipouros
- Homemade small-plate dishes
Restaurant Details
Rate Includes: Closed Mon. and Tues. -
2. Pappas
$ | |This family-run taverna at the foot of Mt. Parnitha is popular for its mountain views and cozy fireplace in the winter, as well as for its serene garden with tall plane trees providing a much needed respite from the summer heat. The menu is built around grilled meat, mostly ribs and chops, served by the kilo on heaping platters. Accompaniments include lightly fried zucchini, eggplant chips for dipping in the yogurt-garlic tzatziki, and delicious pies of wild greens wrapped in thick, hand-rolled phyllo.
Thessalonikis 2, Acharnés, Attica, 13676, Greece21024-31232Known For
- Homey atmosphere
- Refreshing garden
- Grilled meats
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3. To Patriko Mas
$ | |A traditional stone house built in 1850 in the center of Delphi is the setting for hearty lunches and dinners. In winter, dine near the fireplace and relish hot soups, lamb chops by the kilo, and grilled local talagani cheeses. In summer, the leafy terrace is one of the best seats in town, with salads, pastas and fish dishes blancing out of the traditionally meat-heavy mains.
Vas. Pavlou and Friderikis 69, Delphi, Central Greece, 33054, Greece22650-82150Known For
- Fantastic terrace views
- Fireside dining in winter
- Good local wines
Restaurant Details
Rate Includes: Credit cards accepted -
4. 'AVIT
$ | |A beachy vibe pervades this hip inner-city vegan café, its terrace fenced off by bamboo. The menu is entirely plant-based, with chewy mushroom gyros, buddha bowls, veggie burgers, and triple-fried potato wedges the star attractions. The latter comes with a choice of sauces, of which the tangy black garlic sriracha is unmissable.
Maragkou 19, Glifada, Glyfada, Attica, 16675, Greece21089-49381Known For
- Plant-based snacks
- Hip atmosphere
- Array of veggie burgers
Restaurant Details
Rate Includes: Closed Mon. -
5. Ampelaki
$ | |This family-run restaurant on the waterfront serves the best Kefalonian meat pie according to many of its adoring customers, but before verifying the rumor, try the grilled haloumi with honey, octopus marinated in vinegar, and feta-stuffed lamb wrapped in vine leaves—all of which are designed to capture the smells and tastes of the island. The layout is mostly traditional, with simple square tables arranged in the usual sequence throughout the interior and roofed outdoor section, but the red walls, chairs, curtains, and wall art are a nice change from the ubiquitous blue and white in Greece.
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Recommended Fodor’s Video
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6. Aqua Marina
$ | |Aqua Marina is an old favorite among locals. It's hard to resist its list of sweet treats, from a huge wedge of tasty baklava to a great splodge of galaktoboureko, a custardy classic topped in filo pastry and sweet-scented syrup. Stick to the desserts though—the savory stuff is a bit overpriced.
Agios Panteleimonos 15, Vouliagmeni, Attica, 16671, Greece21089-61214Known For
- A great people-watching spot
- The quality coffee attracts gangs of garrulous locals
- Excellent sweets
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7. Belleville Patisserie & Cafe
$ | |A recent makeover has elevated this old timer. Fine views from the rear terrace overlooking the rock-topped clocktower and valley accompany tasty waffles, cakes, pastries, and coffee.
Livadias Amfissas 44, Arachova, Central Greece, 32004, Greece22670-31492Known For
- Great views
- Waffles
- Recently redone
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8. Café Bonjour
$ | |Catch a coffee or freshly squeezed mixed-fruit juice at this popular hangout in tree-covered Lakka Square—and don't forget their croissants: the best in town!
Lakka Sq., Arachova, Central Greece, 32004, GreeceKnown For
- Freshly squeezed juice
- Delicious croissants
- Good coffee
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9. Dasargyres
$ | |Arachova's oldest taverna (more that a hundred years old) still draws gargantuan crowds—causing occasional staff surliness—simply because of the amazing food. Lamb with oregano, and beef in a red sauce are both served with hilopites, the thin egg noodles cut into thousands of tiny squares, for which the area is known. Sample the fried formaella (a mild local sheep's-milk cheese); the hortopites (pastries filled with mountain greens); or the bourekakia (grilled beef patties stuffed with formaella or Gouda cheese). The brusco red wine comes straight from the barrel here.
Delfon 56, Arachova, Central Greece, 32004, Greece22670-31291Known For
- Historic tavern
- Wine straight from the barrel
- Excellent food
Restaurant Details
Rate Includes: Closed Aug., No credit cards -
10. Delphinios Lounge
$ | |Totter down the step bridging the streets of Apollonos and Friedrikis to discover this friendly vegetarian café-restaurant. Brightly colored tables and chairs scatter the terrace outside, with the interior potted with artwork. The menu is no less effervescent, filled with stuffed pastries and vegetable, rusk-soaked salads, and mountain cheeses both baked and fried. A welcome escape from the grillhouses.
Delphi, Central Greece, 33054, Greece22650-83236Known For
- Veggie food with a Greek soul
- A great lunch and early dinner spot
- Mercurial opening hours
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11. Epikouros
$ | |Nothing in the simple restaurant design detracts from the view of the beautiful Itea gorge from the large, open veranda. Even in the colder months, a glass canopy protects the seating area and allows diners to look out year-round. Start with rooster soup and peppers stuffed with melted cheese. The house specialty is a must: the wild boar stifado is cooked with plenty of baby onions and fresh tomato sauce. The chef has been trained in France and likes to add tasteful twists in traditional Greek recipes. The restaurant is a favorite with tourist groups, so it can all can get quite lively all of a sudden.
Vas. Pavlou and Friderikis 33, Delphi, Central Greece, 33054, Greece22650-83250Known For
- Views from the terrace
- Hearty meat dishes
- A convivial atmosphere
Restaurant Details
Rate Includes: Credit cards accepted -
12. George's Steak House
$ | |This spot feels a bit like meat corner: a steakhouse opposite another steakhouse, next to a grillhouse—and, bizarrely, a krav maga dojo. But George's trumps them all. What started out as a butcher's shop in 1951 has expanded over the decades, prompted by regulars from the old U.S. Airforce Base before it shut. Back then this area was dubbed "Burger City," and little has changed. Steaks and biftekia (thick, grilled, hamburger-like patties of ground beef and pork served without a bun) still hit the plate with regularity. The service is fast, so don't be disappointed if all the tables are taken; there's a continuous stream of diners coming and going. You get value for your money here.
Konstantinoupoleos 4–6, Glyfada, Attica, 16675, Greece21089-46020Known For
- Grilled meats
- Great value
- Juicy charcoal-grilled steaks
Restaurant Details
Rate Includes: No credit cards -
13. Kimwlia Loukoumades
$ | |Devotees of loukoumades, deep-fried balls of dough soaked in honey, find ample satisfaction at this family-run café. Selections come in a multitude of preparations including with hazelnut praline, dark chocolate, white toffee, and sour cherry sauces. Combinations of several can be ordered by the skewer. If you don't have a sweet tooth, more lunch-friendly versions come with cheese, bacon, and sesame.
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14. Sardelaki
$ | |There are two big rivals in the eyes of locals for the crown of best seafood in Glyfada: Barbouanki and Sardelaki. The former is fully franchised across Greece now; Sardelaki (meaning "sardine"), on the other hand, has stuck to the region where it all started, with restaurants in both Glyfada and Vouliagmeni, and feels a little more authentic because of it. It's also excellent. The Vouliagmeni branch might have the views, but this is where it began. A menu packed with fried anchovies, classics like saganaki shrimp, and grilled sardines with tomato and onion ticks all the comfort food boxes at a good value.
Pandoras St. 16, Glyfada, Attica, 16674, Greece21140-21195Known For
- Seafood at a decent price
- Big portions
- Fresh ingredients
Restaurant Details
Rate Includes: Reservations essential -
15. Telescope Cafe
$ | |It doesn't take an oracle to divine the reasoning behind the name of this café; two large telescopes decorate the terrace looming over the gorge below. The menu is littered with tidbits to tempt visitors, including the usual array of Greek cakes and juices, but the views are the real lure here.
Friderikis 31, Delphi, Central Greece, 33054, Greece22650-83123Known For
- Cakes to tempt—the baklava is good
- Great views and handy telescope
- Decent choice of bottled beers
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16. To Kaffeneio
$ | |This old kaffeneio (coffee shop) is the perfect place to sit and watch the yachts while the clack of the tavli (backgammon) boards rattle around you. Come the evening—like all the cafés along the dockside—it switches from coffees to cocktails, but the easy atmosphere remains the same, and in winter the fireplace makes a welcome spot to gather around.
Akti Oianthis 55, Galaxidi, Central Greece, 33052, Greece22650-41315Known For
- Traditional decoration
- Coffees, waffles, and snacks
- A prime yacht-watching spot
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17. Waffle House
$ | |The name is something of a giveaway. This local chain is beloved by families and grown-ups with a sweet tooth or a love of sorbet-based cocktails. Waffles topped with a choice of ice creams are the order of choice, though spare a thought for the "waffins," a kind of donut-waffle hybrid that is either a crime against humanity or the best thing it's ever produced. We're not sure. It also does alcoholic drinks, which seems kind of odd.
Agiou Panteleimonos, Vouliagmeni, Attica, 16671, Greece21089-61227Known For
- Waffle smothered in a topping of choice
- The shakes aren't bad either
- Being the most improbable bar in town
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Recommended Fodor’s Video
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