Fodor's Expert Review Yiantes

In a flower-filled courtyard—fashionably green and framed by wisteria and jasmine—you peruse a menu that, despite some modern influences, reads like an honest culinary journey through the far reaches of Greece. Almost everything is fresh and delicious, as the chef estimates that about 90% of the ingredients he uses are organic (the owners are organic farmers), including the house wine. And there are plenty of healthy, vegetarian choices, too. Although a little pricier than the norm, this neo-taverna and urban oasis, which attracts a high-brow clientele, is located right next to a charming open-air Riviera cinema. The bargain prix-fixe menu offers excellent value for money.