Fodor's Expert Review Warehouse

What started as a small café and then moved on to be a wine bar, has now become a popular wine restaurant that is busy almost every night of the week. With a list of more than 500 labels from Greece and around the world, the restaurant's focus is still very much on wine, but has also developed a menu with plenty of starters that are especially great for pairing with wine—from bruschettas and salads to carpaccio and ceviche, as well as hot meals like pasta and burgers. The in-house sommelier is always happy to suggest the ideal wine for you. In summer, tables are spread out along the long sidewalk while in winter it's a cozier affair. The restaurant also prides itself in its excellent quality of coffee, so pop by during the day, too.