Fodor's Expert Review Thanasis
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Monastiraki
Quick Bite
With the hands-down best kebab (especially the traditional yiaourtlou, i.e., with yogurt sauce) in town, and open since 1950, Thanasis is always crowded with hungry Greeks who crave the specially spiced ground meat, along with a nicely oiled pita bread, yogurt, onions, and tomatoes.
Quick Facts
Known For:
- Kebabs with all the trimmings
- Popular with both locals and visitors
- Reasonable prices