Fodor's Expert Review Margaro

With one of the most refreshingly simple menus in Athens (it's limited to fresh, fried sea bream, red mullet, and shrimps with a side of Greek salad and house wine), this taverna is always busy. On weekends lines form, as there is a no-reservation policy. Although located next to the seafront Naval Academy, there is no view to speak of—all the more reason to focus on the seafood. Eating the shrimps with your hands will only add to the pleasure.