Fodor's Expert Review Lime Bistro

Athenians have been known historically as meat lovers, but they are beginning to discover the merits of creative, sophisticated, and delicious vegetarian cuisine. The popularity of this bistro attests to the fact with a modern and playful layout that includes a charming back garden and a seasonal menu packed with guilt-free, nutritious vegan and vegetarian choices. The food here offers a wealth of taste bud-pleasing flavors. Try the Greek salad on a rusk made from carob, topped with almond "goat" cheese, and sip the lemonade with turmeric, agave, and cayenne pepper. The restaurant eagerly explores all avenues in healthy, trendy cuisine.