Fodor's Expert Review H Trataianio

The owner of this popular fish taverna on the historical Kaisariani Square works directly with fishermen, guaranteeing that the freshest, most succulent catch comes to the table. Just point to your preference, and it will soon arrive in the way Greeks insist upon: grilled with exactitude, coated in the thinnest layer of olive oil to seal in juices, and accompanied by lots of lemon. The deep-fried calamari and buttered prawns are house specialties, as is the dense yet delicate kakkavia.