Fodor's Expert Review Fita

When it opened quite recently, this place became the talk of the town both for its constantly (as in, daily) changing menu and for its interesting approach to classic Greek ingredients and culinary culture. Using the freshest ingredients, chiefly sourced from small producers in Athens and around Greece, this place honors Greek cooking principles and flavors but the chef doesn't hesitate to add his own quirky twists. Expect clean, enjoyable, and authentic Greek flavors with a modern perspective.