Fodor's Expert Review Zur Forelle

For more than 350 years Forelle (Trout) has stood over the small, clear River Blau, which flows through a large trout basin right under the restaurant. In addition to the variations of trout, including smoked and tartare, there are pasta dishes and excellent venison in season. On a nice summer evening, try to get a table on the small terrace. You sit over the river, with a weeping willow on one side, half-timber houses around you, and the towering cathedral in the background.