Fodor's Expert Review Weib's Brauhaus
$
Dinkelsbühl
Dinner
This brewpub first started brewing beer in 1516, and still does, including a dark Hefeweizen (wheat beer) rarely found outside Germany. The menu leans toward traditional Bavarian and Swabian favorites including wurst, goulash, and schnitzel. There's also an extensive selection of local wine and cider, and a lovely outdoor beer garden to enjoy it in warm weather. This is also a guest house with some simple rooms above the restaurant.
Quick Facts
Known For:
- Grilled meats
- Popular with locals
- Brewing beer since 1516
Restaurant Details:
Rate Includes: Closed Tues. and daily 1–6