The Romantic Road Restaurants
We’ve compiled the best of the best in The Romantic Road - browse our top choices for Restaurants during your stay.
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11 Recommendations
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1. Restaurant-Zur Höll
$$ | |“To Hell” is in a building dating back to AD 900—claimed to be the oldest in town. With an extensive selection of Franconian wine and a delicious house beer, you'll have a nice late evening experience. In summer be sure to reserve a table in advance, including for the outdoor Biergarten (beer garden).
Burgg. 8, Rothenburg ob der Tauber, Bavaria, 91541, Germany098-614–229Known For
- Seasonal specialties, including chanterelle mushroom soup
- Beef and pork platters
- Regional wines
Restaurant Details
Rate Includes: Closed Sun. No lunch winter -
2. Zur Forelle
$$ | |For more than 350 years Forelle (Trout) has stood over the small, clear River Blau, which flows through a large trout basin right under the restaurant. In addition to the variations of trout, including smoked and tartare, there are pasta dishes and excellent venison in season. On a nice summer evening, try to get a table on the small terrace. You sit over the river, with a weeping willow on one side, half-timber houses around you, and the towering cathedral in the background.
Fischerg. 25, Ulm, Baden-Württemberg, 89073, Germany0731-63924Known For
- Variations on local trout
- Pasta dishes
- Game dishes in season
Restaurant Details
Rate Includes: Closed Sun. -
3. Alte Mainmühle
$$ | |Sample Frankish bratwurst cooked over a wood grill and other regional dishes in this converted mill alongside the Main River. Sit outside on the terrace above the river for the best views of the Alte Mainbrücke and the Festung Marienberg.
Mainkai 1, Würzburg, Bavaria, 97070, Germany0931-16777Known For
- Fresh local trout
- Steak tartare
- Frankische sauerbraten
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4. Alter Keller
$$ | |On a side street, this guest house restaurant serves standard local cuisine but attracts a crowd thanks to its evening steak menu. The interior is traditional Bavarian and the family-run establishment has friendly personnel.
Alter Keller 8, Rothenburg ob der Tauber, Bavaria, 91541, Germany09861-2268Known For
- Assortment of dry-aged steaks
- Venison goulash
- Schnitzels
Restaurant Details
Rate Includes: Closed Mon. and Tues. No lunch weekdays -
5. Backöfele
$$ | |More than 400 years of tradition are embedded in this old tavern, hidden away behind huge wooden doors on a back street. A surprisingly varied menu includes local favorites such as suckling pig and marinated pot roast, as well as good fish entrées, all at reasonable prices.
Ursulinerg. 2, Würzburg, Bavaria, 97070, Germany0931-59059Known For
- Sauerbraten
- Game in season
- Cheese platters
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Recommended Fodor’s Video
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6. Fränkisches Restaurant und Weinhaus Zum Stachel
$$ | |Have a seat in the ancient courtyard of the Stachel, which is shaded by a canopy of vine leaves and enclosed by tall, ivy-covered walls. The entrées are satisfyingly Franconian, from lightly baked onion cake to hearty roast pork served in a decidedly unstuffy atmosphere.
Gresseng. 1, Würzburg, Bavaria, 97070, Germany0931-52770Known For
- Fresh perch and trout
- Wild boar sausages
- Lamb's knuckle
Restaurant Details
Rate Includes: Closed Mon. No dinner Sun. -
7. Juliusspital Weinstuben
$$ | |Giving a gastropub's twist to traditional Franconian fare, including Sauerbraten and wursts, this restaurant is a draw for its private-label wines. While sampling local game and fish specialties, you can buy a bottle of wine to take home directly from the waitstaff.
Juliuspromenade 19, Würzburg, Bavaria, 97070, Germany0931-54080Known For
- Schnitzels
- Local fish
- Venison and wild game
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8. Kleibls am Daniel
$$ | |Kleibls has bright and modern decor in the heart of the historic Old Town, with an updated menu of traditional Bavarian and Swabian favorites. Everything is house-made, from the pastas to the ketchup. Operated by Thorsten and Andrea Kleibl, there's also a small shop where you can buy their sauces and spice mixes.
Hallg. 15, Nördlingen, Bavaria, 86720, Germany09081-275--6079Known For
- House-made pastas and risottos
- Vegetarian chocolage desserts
- Maultaschen (meat-filled ravioli)
Restaurant Details
Rate Includes: Closed Mon. and Tues. -
9. Sixenbrau Stuble
$$ | |This building is one of the oldest in Nördlingen, which is saying something for a city known for its medieval buildings. It opened in 1545 as a brewery and has been a restaurant since the early 1900s, serving in between as a guest house and museum. As you would expect in such a historic location, the menu is traditional, focusing on both Bavarian specialties such as Sauerbraten and Swabian dishes such as Maultaschen (meat-filled raviolis) and the schnitzels claimed by both. Main dishes include two sides, including house-made Spätzle (noodle dumplings), red cabbage or sauerkraut. There's also a children's menu.
Bergerstr 17, Nördlingen, Bavaria, 86720, Germany09081-3101Known For
- Locally made fruit brandies (schnapps)
- Apple fritters with vanilla ice cream and whipped cream
- Bavarian leberkäse (meatloaf) with a fried egg
Restaurant Details
Rate Includes: Closed Mon. No lunch weekends -
10. Steuer
$$ | |A carnevore's dream, this traditional German steakhouse, set in an old half-timbered building with a large outdoor terrace, is deservedly famous for choice cuts of grade-A Angus beef grilled to perfection. The restaurant flaunts its modern side with an excellent steak tartare topped with a raw quail's egg or flavorful beef carpaccio with lemon and capers, along with lighter fare: fresh vegetable soup of the day, delicious salads, and plenty of veggie side dishes. An excellent wine list features German wines from all regions.
Hauptstraße 42, Miltenberg, Bavaria, 63897, Germany49-09371–7286Restaurant Details
Rate Includes: Reservations essential -
11. Zunfthaus der Schiffleute
$$ | |The sturdy half-timber Zunfthaus (Guildhall) has stood here for more than 500 years, first as a fishermen's pub and now as a charming tavern-restaurant. Ulm's fishermen had their guild headquarters here, and when the nearby Danube flooded, the fish swam right up to the door. Today they land on the menu, which also includes dry-aged steak as well as "Swabian oysters" (actually snails, drenched in garlic butter). The local beer makes an excellent accompaniment.
Fischerg. 31, Ulm, Baden-Württemberg, 89073, Germany0731-64411Known For
- Swabian cuisine like Maultaschen
- Schnitzels
- Käsespätzle
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Recommended Fodor’s Video
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