Fodor's Expert Review Weinhaus Tante Anna

$$ Düsseldorf German

Editor's Note: This property is currently undergoing renovations.

This charming restaurant, six generations in the same family, is furnished with antiques. The cuisine (courtesy of the chef, Simon Nauels) presents a seasonally-changing menu of modern versions of German classics, demonstrating that there's a lot more to the country's cooking than wurst and sauerkraut—a specialty is a hearty rump steak baked with mustard and onions. The restaurant also offers a full vegetarian prix-fixe menu.

German Sophisticated Prix-Fixe Dinner Pre-Theater $$

Quick Facts

Andreasstr. 2
Düsseldorf, North Rhine-Westphalia  40213, Germany

- 0211 - 131–163

www.tanteanna.de

Known For:
  • Schwarzfederhuhn (black feather chicken)
  • Watercress soup
  • Crunchy duroc pork belly
Restaurant Details:
Rate Includes: Closed Sun. and Mon.

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