Fodor's Expert Review Weihenstephaner Wiesbaden

High ceilings, chandeliers, and traditional wooden furnishings help shape Wiesbaden's answer to a Bavarian beer hall, with a good selection of draft and bottled Weihenstephaner beers to match. The classic Bavarian food comes in generous portions, from the best crispy pork knuckle (Schweinshaxe) in town—worth ordering in advance as they only make a set number each day—to schnitzel, fried chicken (Backhendl), and sausages with sauerkraut and fried potatoes.