Fodor's Expert Review Turmgasthaus Burg Thurant

This stylish guesthouse sits at the foot of the castle, next to a venerable stone tower on the riverbank. The restaurant serves classic German dishes (steaks, soups, schnitzel) with an emphasis on fresh seasonal ingredients such as white asparagus in spring and chanterelle mushrooms in summer, accompanied by wines from the region's finest producers. In summer you can dine alfresco on the garden patio.