The Rhineland Restaurants

We’ve compiled the best of the best in The Rhineland - browse our top choices for Restaurants during your stay.

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  • 1. Fritz's Frau Franzi

    $$$$

    Chef Benjamin Kriegel earned a Michelin star for his innovative cooking, experimenting with unusual combinations of flavors and textures using mainly locally sourced ingredients. The five- or six-course menu of small plates changes with the seasons; recent highlights included marinated and smoked Bavarian char with borscht aspic, sour cream, and fermented white cabbage.

    Adersstr. 8, Düsseldorf, North Rhine-Westphalia, 40215, Germany
    0211-370–750

    Known For

    • Creative tasting menus
    • Expansive international wine list
    • Trendy atmosphere

    Restaurant Details

    Rate Includes: Closed Sun. and Mon. No lunch
  • 2. Im Schiffchen

    $$$$

    In a historic brick building in the charming suburb of Kaiserswerth, this Michelin-starred restaurant, with its elegant wood-paneled dining room and artfully presented gourmet French dishes, is worth the trip. Diners can order the prix-fixe menu or à la carte, with or without wine pairings.

    Kaiserswerther Markt 9, Düsseldorf, North Rhine-Westphalia, 40489, Germany
    0211-401–050

    Known For

    • Gourmet French cuisine
    • Sourdough bread baked in-house
    • Extensive selection of wines by the glass

    Restaurant Details

    Rate Includes: Closed Sun. and Mon. No lunch, Reservations essential
  • 3. Naniwa Noodles and Soups

    $

    Düsseldorf has one of the largest Japanese communities outside of mainland Japan, and Naniwa is a standout in the heart of the Japanese Quarter. Lines can stretch down the block, but service is quick and worth the wait for traditional soup and noodle dishes. 

    Oststr. 55, Düsseldorf, North Rhine-Westphalia, 40211, Germany
    0211-161–799

    Known For

    • 20 different varieties of ramen
    • Customizable dishes
    • Affordable daily lunch specials

    Restaurant Details

    Rate Includes: Closed Mon. and Thurs.
  • 4. Berens am Kai

    $$$$

    While it still retains its Michelin star, this acclaimed restaurant recently adopted a more casual approach, offering a pared-down modern tasting menu as well as à la carte dishes with French, Mediterranean, and Asian influences. The harborfront setting remains spectacular.

    Kaistr. 16, Düsseldorf, North Rhine-Westphalia, 40221, Germany
    0211-300–6750

    Known For

    • Refined cuisine
    • Wine list with vintages from around the world
    • Magnificent water views

    Restaurant Details

    Rate Includes: Closed Sun. and Tues. No lunch Sat.
  • 5. Bistro Zicke

    $

    Weekend brunch (served until 4 pm) can get busy at this café, located on a quiet square one block from the riverfront. Otherwise, the bistro—with its big windows and walls plastered with old movie and museum posters—is an oasis from the hustle and bustle of the Altstadt.

    Bäckerstr. 5a, Düsseldorf, North Rhine-Westphalia, 40213, Germany
    0211-327–800

    Known For

    • Stirred egg dishes
    • Swabian ravioli
    • Variety of salads
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  • 6. Brauerei im Füchschen

    $

    This legendary brewery serves classic German comfort food along with its excellent namesake beers (both Altbier and Pils) in typically rustic dining rooms, as well as out in the spacious glassed-in winter garden.

    Ratinger Str. 28, Düsseldorf, North Rhine-Westphalia, 40213, Germany
    0211-137–470

    Known For

    • Wiener schnitzel with cranberry marmalade and roasted potatoes
    • Pork knuckle (Schweinshaxe)
    • Sauerbraten "Rhein Style"

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