Fodor's Expert Review Gasthaus Zur Kanne

This friendly family-run restaurant, with its outdoor stone-walled patio hidden inside a lovely courtyard, has been a guesthouse of some sort since 1160. The short but smart menu changes daily, focusing on local, seasonal ingredients and listing the origin of every product; the Pfalz-focused wine list is organized by the towns where the bottles were produced. The set menu of three courses for €30 is a good deal and if they're available, the venison meatballs and chanterelles with dumplings are both delicious regional options.