Mainz Restaurants
We’ve compiled the best of the best in Mainz - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Mainz - browse our top choices for Restaurants during your stay.
It's one of the more formal Mainz wine taverns, yet Schreiner still attracts a mixed, jovial clientele who come to enjoy excellent local wines and delicious, refined takes on regional German cuisine, often with a Mediterranean twist. During periods of warm weather, you can sit in the garden .
It's loud, it's busy, and the small selection of high-quality beer is brewed on-site in a labyrinth of vaulted cellars. The menu offers regional snacks as well as hearty Bavarian fare, from Schweinehaxen (pork knuckle) to sauerkraut.
Gebert's smart yet traditional wine tavern serves refined versions of regional favorites and modern European cuisine using fresh, seasonal ingredients. The geeister Kaffee (coffee ice cream and a chocolate praline in a cup of coffee) uses delicious, handmade chocolate pralines.
Heiliggeist's modern, minimal decor is a striking contrast to the historic vaulted ceilings in this former almshouse and hospital church, which was built in 1236. This lively café-bistro-bar serves elaborate salad platters, creatively spiced fish and meat dishes, and the house specialty, Croustarte, an upscale version of pizza. It's a popular brunch spot on weekends.
This tiny, historic wood-paneled pub close to the river is a favorite with locals young and old, who come to enjoy glasses of regional wine with traditional Mainzer snacks such as Handkäse (a sour milk cheese marinated in vinegar and caraway).
A tiny wine tavern with a narrow, rickety staircase up to a tightly packed, wood-paneled room, Bacchus offers traditional Mainzer appetizers such as Handkäs mit Musik as well as as salads and elegant versions of classic seasonal German dishes, from schnitzel with green sauce in the spring to goose with dumplings at Christmastime. There are also good vegetarian options.
This cozy wine tavern offers simple, traditional German fare, from pickled herrings with sour cream, apple, and vinegar to schnitzel with fried potatoes and mushroom sauce, as well as a handful of international dishes. Pick a glass of Riesling from their wine list and enjoy a leisurely summer's evening in the popular walled garden, which sits in the shade of an enormous tree lit with fairy lights.
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