The Fairy-Tale Road Restaurants
We’ve compiled the best of the best in The Fairy-Tale Road - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in The Fairy-Tale Road - browse our top choices for Restaurants during your stay.
A cheery hotel-restaurant a long uphill hike from the center of Steinau, the "Roast Chicken Farm" is unique to Steinau. Get your fill of rotisserie chicken in the open dining room, or take a room in the attached guesthouse.
This brewery and inn, established in 1752, was the home of the village storyteller Dorothea Viehmann, who supplied the Grimms with some of their best stories, including "Little Red Riding Hood," "Hansel and Gretel," and "Rumpelstiltskin". If you're planning on visiting on the weekend, it's best to book ahead or call to arrange a tour of the brewery.
The claim of "Hannoverian hospitality over three floors" written on the exterior of this half-timber tavern in the middle of town isn't made frivolously. Convivial waitstaff ferry plates to tables outside on the pedestrian zone in summer, or pull up a seat on the ground floor, where there's a well-stocked bar.
An isolated castle just a few miles up the road from Bodenwerder in the hamlet of Ottenstein has a small dining room done up with knights' armor and other medieval gear. It's got charming character and an extensive menu of meaty dishes with sides.
If you like to walk and hike, consider heading to the Stadtwald (city forest) and then eating a meal at this half-timber lodge where locals go for the friendly service and hearty German cooking. A bit off the beaten path, the trip will take 20 minutes, but you'll be rewarded with wild game and steak options.
This cavernous cellar with vaulted ceilings is said to be Germany's oldest and most renowned town-hall restaurant—it's been here for 600 years. Its walls are lined with wine casks, and there are small alcoves with sliding wooden doors, once shut tight by merchants as they closed their deals.
This half-timber wine bar's fine selection of German wines, and light, crispy Flammkuchen (a flambéed tart with bacon, onions, and crème fraîche) is a welcome break from traditional German dining. Just up the street from the Old Town's main marketplace, it's a busy spot, popular with patrons of all ages. with a little terrace for a view down the hill.
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