Fodor's Expert Review Pizzeria Rustica
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Breisach
Italian
The loft-like space, bright, contemporary décor, and imaginitive pizzas, salads, and light pasta dishes—like tagliatelle with shrimp, zucchini, fresh tomato, and saffron or linguini with homemade pesto and shaved parmesan—draw a lively crowd. The restaurant's location near the old town and the late hours (it's open until midnight 7 days a week), also make it a much-appreciated night spot.
