Fodor's Expert Review Kaiserstuhler Hof

For quality dining and impeccable service, this handsome ivy-clad inn and restaurant, an easy stroll from the port, is the place to go in Breisach. You'll feel pampered from start to finish, from the elegant wood-paneled dining room sparkling with crystal and white linen, to the gourmet menu of market-fresh dishes: housemade goose-liver pâté or creamy cauliflower and white truffle soup to start, followed by tender roast veal with spring vegetables, sautéed monkfish complimented by a buttery shallot-wine sauce, or pasta and scallops with fresh basil coulis. The expert staff is delighted help you choose just the right pairings from an extensive wine list.