The Black Forest Restaurants

Restaurants in the Black Forest range from award-winning dining rooms to simple country inns. Old Kachelöfen (tile stoves) are still in use in many area restaurants; try to sit near one if it's cold outside.

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  • 1. Köhlerstube

    $$$$

    Chef Florian Stolte creates beautiful dishes using international ingredients with an Asian twist in this one-Michelin star restaurant in the Traube Tonbach hotel. You won’t often find creative options such as Faroe salmon with miso and myoga (Japanese ginger) and lobster with cauliflower and ponzu in these parts of Germany, all served up in an informal atmosphere and paired with inspired wines or non-alcoholic choices.

    Tonbachstr. 237, Baiersbronn, Baden-Württemberg, 72270, Germany
    07442-4920

    Known For

    • Fish- and seafood-heavy dishes
    • Interesting wine pairings veering toward the natural
    • Warm, friendly service

    Restaurant Details

    Rate Includes: Closed Wed. and Thurs., early Mar.–early Apr., and mid-June–early July
  • 2. Le Jardin de France

    $$$$

    This inviting French restaurant, whose owners are from Alsace, emphasizes elegant, imaginative dining in a modern setting with floor-to-ceiling windows and an expansive courtyard, perfect for alfresco dining in summer. Dishes combine luxurious ingredients such as scallops, lobster, pigeon, and truffles with richly flavored sauces featuring red wine, bone marrow, orange, or juniper.

    Augustapl. 2, Baden-Baden, Baden-Württemberg, 76530, Germany
    07221-300–7860

    Known For

    • Well-paced business lunches
    • Steak tartare with parmesan and quail egg
    • Homemade foie gras with spices and chutney

    Restaurant Details

    Rate Includes: Closed Sun. and Mon.
  • 3. Oberkirchs Weinstube

    $$$$

    Across from the cathedral and with a terrace on the market square in summer, this hotel, restaurant, and wine cellar is a bastion of tradition and Gemütlichkeit (comfort and conviviality). The proprietor personally bags some of the game that ends up on the menu, which features simple but filling dishes and includes around 20 Baden wines served by the glass, many supplied from the restaurant's own vineyards.

    Münsterpl. 22, Freiburg, Baden-Württemberg, 79098, Germany
    0761-202–6868

    Known For

    • Oberkirchs wildplatte with a selection of local game
    • Fresh fish
    • Schnitzel with seasonal meat

    Restaurant Details

    Rate Includes: Closed Sun. and Mon.
  • 4. Rizzi

    $$$$

    This trendy lounge with an eclectic menu focusing on seafood—with a few Asian touches, such as Thai curry soup and salmon tartar with Japanese mayonnaise, as well as German and more international dishes—has become a beloved institution thanks to its oversized patio. Although the food is noteworthy, this is really a place to see and be seen.

    Augustapl. 1, Baden-Baden, Baden-Württemberg, 76530, Germany
    07221-25838

    Known For

    • Giant burgers with everything
    • Salad Rizzi with scampi
    • Chateaubriand for two
  • 5. Schwarzer Adler

    $$$$

    About a five-minute drive from the Franz Keller winery (and owned by the same family) this charming Michelin-starred restaurant and hotel serves up a mix of luxe international ingredients (such as Canadian lobster) and more local fish, meat, and veggie choices. Try the five-course set menus with wine pairings or the signature truffled chicken for two to four people—just come with a healthy appetite as the portions are substantial.

    Badbergstr. 23, Vogtsburg, Baden-Württemberg, 79235, Germany
    07662-933–010

    Known For

    • Truffled chicken baked in sea salt crust
    • Extensive wine list with lots of local choices
    • Lovely historical setting

    Restaurant Details

    Rate Includes: Closed Wed. and Thurs.
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  • 6. Zwickel & Kaps

    $$$$

    The name is a highly sophisticated brewing term describing the means by which the brewmaster samples the fermenting product. That's a good description of the atmosphere here, too: a brewery with service that takes its time to prepare burgers, steaks, and other heavy dishes that wash down well with beer.

    Marktstr. 3, Alpirsbach, Baden-Württemberg, 72275, Germany
    07444-917–8407

    Known For

    • Nebraska porterhouse steaks
    • Extensive burger menu
    • Flammkuchen

    Restaurant Details

    Rate Includes: Closed Mon. No lunch Tues.

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