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Restaurants in Bavaria run the gamut from the casual and gemütlich (cozy) Gasthof to formal gourmet offerings. More upscale establishments try to maintain a feeling of casual familiarity, but you will probably feel more comfortable at the truly upscale restaurants if you dress up a bit. Note that many restaurants take a break be
Restaurants in Bavaria run the gamut from the casual and gemütlich (cozy) Gasthof to formal gourmet offerings. More upscale establishments try to maintain a feeling of casual familiarity, but you will probably feel more comfortable at the truly upscale restaurants if yo
Restaurants in Bavaria run the gamut from the casual and gemütlich (cozy) Gasthof to formal gourmet offerings. More upsc
Restaurants in Bavaria run the gamut from the casual and gemütlich (cozy) Gasthof to formal gourmet offerings. More upscale establishments try to maintain a feeling of casual familiarity, but you will probably feel more comfortable at the truly upscale restaurants if you dress up a bit. Note that many restaurants take a break between 2:30 and 6 pm. If you want to eat during these hours, look for the magic words Durchgehend warme Küche, indicating warm food is served throughout the day, possibly snacks during the off-hours. Most restaurants in the region don't accept credit cards.
One of the best restaurants in town is known for its innovative Bavarian cuisine based on regionally sourced seasonal ingredients. Young chef Steffi Bauer changes the short but appealing menu, which features local fish, meat, and veggie dishes, about every two months and also offers a daily special.
Bahnhofstr. 12, Oberammergau, Bavaria, 82487, Germany
A lively brewery with charming beamed ceilings located inside the Hotel Maximilian, this is an upscale meeting place for locally sourced Bavarian specialties. Dishes change on a weekly basis and include wild game in season.
Ettaler Str. 5, Oberammergau, Bavaria, 82487, Germany
This is a traditional place (dating from the 16th century), with coffered ceilings, thick walls, smiling waitresses in Dirndls, and an old Kachelofen (enclosed, tiled, wood-burning stove) that heats the dining room beyond endurance on cold winter days. The food is hearty, traditional Bavarian. For a quieter dinner or lunch, reserve a space in the Bäckerstube (Baker's Parlor).
Dorfstr. 33, Oberammergau, Bavaria, 82487, Germany
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