Fodor's Expert Review Wulflamstuben

This restaurant is on the ground floor of the Wulflamhaus, a 14th-century gabled house on the old market square. In late spring or early summer, get the light and tasty Ostseescholle (grilled plaice), fresh from the Baltic Sea, while in winter the hearty Zanderfilet mit Sanddornsauce (pikeperch filet with sea buckthorn sauce) is a must.