Fodor's Expert Review Petrikeller
Once you've crossed the threshold of the Petrikeller, you'll find yourself in the medieval world of Hanseatic merchants, seamen, and wild pirates such as Klaus Störtebeker. The largely meat-centric menu reflects the cuisine of the Middle Ages, when meat and roots were the common daily ration.
Rostock, Mecklenburg-Vorpommern 18055, Germany
- 0381 - 455–855
- Knights' banquet every Friday and Saturday
- Rustic atmosphere
- House-made lard on bread