Fodor's Expert Review Sophienkeller im Taschenbergpalais
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Dresden
German
One of the liveliest restaurants in town re-creates an 18th-century beer cellar in the basement of the Taschenberg Palace. The furniture and porcelain are as rustic as the food is traditional.
Quick Facts
Known For:
- Saxon Gesindeessen (pan-fried rye bread with mustard, slices of pork, and mushrooms, baked with cheese)
- Traditional old-Saxony fare
- Bread bakery at the entrance
