Fodor's Expert Review Landhaus Hadrys

Magdeburg's bastion of haute cuisine, this gastronomic restaurant is the city's top choice for elegant dining. The young chef, a part of the esteemed Jeunes Restaurateurs group, scrupulously sources local meat and produce to create dishes with imagination and flair: marinated pork with mango and cranberries, cordon bleu of wild boar with quince and roasted bacon, or whole roasted trout with mixed baby vegetables and celery root purée. Desserts are light and fruit-focused, and the excellent cheese plate is hard to pass up. You'll want to sample the well-chosen wine list covering Europe and the best of Germany.