Fodor's Expert Review Herr Käthe

A fireplace, charming rooms, an indoor balcony, and a lovely garden along with modern German "gastronomic" cuisine served by friendly waiters add up to a top-notch choice in town. Start with a tangy parsley and arugula soup followed by baked salmon or pork filet with a thyme-sherry sauce. Desserts run the gamut from sinful chocolate torte to fresh fruit sorbets topped with wild strawberries. A good choice of wines by the glass is available for non-beer drinkers.